Copycat Starbucks Double Berry Matcha Recipe

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One of my absolute favorites from starbucks creative lineup is the Starbucks Double Berry Matcha — a dreamy blend of earthy matcha, sweet berries, and creamy goodness! The first time I tried it, I couldn’t get over how perfectly the rich green tea flavor matched the tart, fruity burst of the berries. It’s the kind of drink that makes you feel like you’re sipping on something luxurious.

How to make Starbucks Double Berry Matcha

Starbucks Double Berry Matcha is one of Starbucks’ newest iced matcha drinks — a fruity, colorful twist on the classic iced matcha latte that just rolled out as a permanent year-round menu item (not just a seasonal special) as of early February 2026.

Ingredients

• 1 teaspoon of matcha powder (high-quality, ceremonial-grade matcha is recommended for the best flavor)
• 1 cup of milk (whole milk for creaminess, or substitute with oat milk, almond milk, or coconut milk for a dairy-free option)
• 1-2 teaspoons of honey or sugar (optional, depending on sweetness preference)
• ½ cup of water (hot, for mixing matcha powder)
• ½ cup fresh or frozen mixed berries (strawberries, raspberries, and blueberries work beautifully)
• 1-2 teaspoons of sugar or honey (to enhance the berries’ sweetness)
• 2 tablespoons of water (to help cook down the berries into a sauce or puree)
• Whipped cream (for that Starbucks-style finish)
• Berry sauce drizzle (save some of your berry puree for garnishing)
• Fresh berries (to add a pop of color and texture)

Instructions

Step 1: Make the Berry Syrup/Puree

1. Combine your fresh or frozen berries, sugar (or honey), and water in a small saucepan over medium heat.
2. Cook the mixture for 5-7 minutes, stirring occasionally, until the berries break down into a thick sauce or puree. You can mash them slightly at the end for a smoother texture.
3. Strain the mixture through a fine mesh sieve (optional) if you want a smoother syrup without seeds.
4. Set the berry syrup aside to cool.

Step 2: Prepare the Matcha Base

1. Sift 1 teaspoon of matcha powder into a bowl to eliminate clumps.
2. Add ½ cup of hot (but not boiling) water to the matcha powder and whisk vigorously using a bamboo whisk or electric frother until frothy.
3. Warm your milk of choice separately by steaming, frothing, or microwaving it until hot but not boiling. If frothing milk, aim for a creamy foam.

Step 3: Layer the Drink

1. In a tall glass, add 2-3 tablespoons of the cooled berry syrup/puree to the bottom.
2. Pour the warm milk slowly over the berry base to create layers.
3. Top with your prepared matcha, gently pouring it over the milk layer. Note the beautiful ombre effect as the green matcha combines with the creamy milk and vibrant berry syrup.

Step 4: Garnish and Serve

1. Optionally, top with whipped cream, fresh berries, or drizzle a bit of the leftover berry sauce for visual flair.
2. Serve with a spoon or straw so you can stir the flavors together before sipping. Enjoy!

Tips for Perfecting Your Double Berry Matcha

• Choose the Right Matcha: For a rich, earthy flavor, opt for ceremonial-grade matcha rather than culinary-grade. The higher quality enhances the drink’s overall taste.
• Sweeten According to Preference: Adjust the honey or sugar in both your matcha base and berry syrup to match your sweetness level.
• Experiment with Milk Options: Want a creamier texture? Go for whole milk. Prefer something nutty? Almond or oat milk pairs beautifully with matcha.
• Enhance the Berry Flavor: If you want a more intense berry taste, add a splash of berry-flavored syrup or concentrated fruit juice to the layers.
• Serve It Cool: For an iced version, chill the matcha and berry syrup ahead of time, then layer over ice cubes or crushed ice. The cold version can add a refreshing twist to a hot summer day!

What to serve with

The Starbucks Double Berry Matcha isn’t just a drink—it’s a captivating experience full of vibrant flavors that deserve the right pairings to truly shine. Since it’s a refreshing combination of earthy matcha and sweet fruitiness, the perfect accompaniments should complement these flavors without overpowering them.

1. Fruit-Focused Snacks

• Fresh Fruit Platter: Pair your drink with a selection of fresh fruits that match its berry-forward flavor. Seasonal fruits like strawberries, raspberries, blueberries, blackberries, or even mango slices will balance and enhance the drink’s refreshing profile. Add a dollop of yogurt or honey for dipping to make it even more indulgent.
• Berry Parfait: Create a layered yogurt parfait with granola, mixed berries, and a small drizzle of honey or berry sauce. The creamy-yet-textured snack mirrors the drink’s delightful contrast of creamy matcha and fruity berries.

2. Bakery Favorites

• Matcha Scones: Scones are a classic pairing for tea-based drinks, and matcha scones blend harmoniously with the earthy tones of your Starbucks Double Berry Matcha. You can even make berry-flavored scones (with blueberries or cranberries) to match the fruity notes of the Double Berry Matcha.
• Berry Muffins: Opt for muffins packed with berries—like blueberry, raspberry, or strawberry muffins. Their softly sweet flavor and fluffy texture make them perfect for nibbling between sips of your drink.
• Japanese Cheesecake: This airy, cotton-soft cheesecake has subtle sweetness and creaminess that pairs beautifully with both the matcha and berry flavors. It’s light on the palate, so it doesn’t overshadow the Starbucks Double Berry Matcha.

Ingredients Substitutes

If you’re making a homemade Starbucks Double Berry Matcha and don’t have all the ingredients on hand—or perhaps you have dietary preferences—you can easily swap out certain components without compromising on flavor.

1. Matcha Powder Substitutes

Option 1: If you don’t have matcha powder, green tea powder (less finely ground compared to authentic matcha) can work as a replacement. The flavor won’t be as intense or earthy as ceremonial-grade matcha, but it will still provide a green tea note.

Option 2: For a completely unconventional option, spinach or kale powder can mimic the green color of matcha while adding a nutritious element. Be aware that the taste will be less sweet and more vegetal, so you may need an extra sweetener.

Option 3: Steep a strong cup of green tea and use it as the green base instead of whisking matcha powder. While it won’t deliver the creamy richness of matcha, it can still work for layering with milk and berry flavors.

2. Milk Substitutes

Option 1: Plant-Based Milks

Switch out regular milk for any plant-based milk alternatives:

• Almond Milk: Delivers a subtle nutty flavor that pairs beautifully with matcha.
• Oat Milk: Creamy and slightly sweet, this is a fantastic option for making your drink extra smooth.
• Coconut Milk: Adds tropical undertones and creaminess to the drink.
• Soy Milk: An affordable and neutral-tasting substitute.

Option 2: For a richer, dessert-like drink, evaporated milk or heavy cream can substitute regular milk. These are ideal if you’re aiming for a luxurious texture.

Option 3: If you’re lactose-intolerant but prefer traditional milk flavors, go for lactose-free milk brands, which taste just like regular dairy without the digestive issues.

3. Berry Syrup or Puree Substitutes

Option 1: If fresh berries aren’t available, frozen mixed berries (strawberries, raspberries, blueberries, etc.) work perfectly. They’re often juicier and blend well into a syrup or puree once thawed.

Option 2: Don’t have time to make a berry syrup? Use berry jam or preserves! Dilute it slightly with water while heating it to achieve a syrupy consistency.

Option 3: Although berries provide the signature flavor in this recipe, you can substitute the syrup with mango puree, peach syrup, or even pineapple syrup for a tropical twist.

Option 4: Many grocery stores sell ready-to-use mixed berry syrups or juice concentrates. These make fantastic substitutes for homemade syrup and save time while still delivering fruity flavor.

4. Sweetener Substitutes

Option 1: Maple syrup is a natural sweetener that works well with matcha and milk, adding a slightly rich flavor.

Option 2: Agave syrup is a vegan-friendly, mild alternative to honey that integrates seamlessly into both the matcha layer and the berry syrup.

Option 3: For a low-calorie or sugar-free option, use stevia or monk fruit sweetener. These are available as liquids or granules; adjust the quantity to avoid an overly sweet beverage.

Option 4: Brown sugar’s deeper, caramel-like flavor adds warmth to the drink and pairs nicely with matcha’s earthiness.

5. Whipped Cream Substitutes

Option 1: For a non-dairy option, use coconut whipped cream (available pre-made at stores or whip full-fat coconut cream yourself). The subtle coconut flavor will enhance the drink’s tropical vibe.

Option 2: There are plenty of vegan or plant-based whipped cream alternatives available (such as oat-based or almond-based varieties) that mimic traditional whipped cream.

Option 3: If whipped cream isn’t an option, spoon a dollop of Greek yogurt or flavored non-dairy yogurt on top. It won’t be as fluffy, but it adds creaminess and complements the drink’s fruity notes.

Final Thoughts

The Starbucks Double Berry Matcha shines as a star of any snack table, perfect for pairing with vibrant fruits, indulgent baked goods, and light Asian-inspired treats. 

More Starbucks Recipes:

• Copycat Starbucks Banana Bread Latte Recipe
• Copycat Starbucks Cannonball Drink Recipe