I just can’t stop obsessing over their Starbucks Banana Cold Foam. Smooth, lightly sweet, with a banana-forward twist—it’s the perfect complement to iced coffees, matcha lattes, or even your favorite homemade iced beverages. But why wait in line (or keep swiping your Starbucks card) when you can recreate this luscious topping at home, anytime you want?
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How to make Starbucks Banana Cold Foam
Starbucks Banana Cold Foam is a creamy, frothy topping you’ll find on some of the brand’s iced drinks — especially newer ones like the Iced Banana Bread Matcha — that tastes a bit like banana and adds a smooth, textured finish to your beverage.
Ingredients
- 1/4 cup heavy whipping cream (for creaminess and stability)
- 1/4 cup milk (low-fat, almond milk, or oat milk works great too for a lighter option)
- 2 tablespoons banana puree (you can use fresh ripe bananas or pre-packaged banana puree)
- 1 teaspoon vanilla extract (to enhance the flavor)
- 1 tablespoon granulated sugar or honey (adjust sweetness to taste)
- A pinch of salt (optional, to balance flavors)
- Protein Powder (vanilla or banana-flavored) for a protein-enriched foam (like Starbucks’ offerings)
- Banana syrup (for a stronger, more pronounced banana flavor)
- Ice for serving.
Instructions
Step 1: Peel one small, ripe banana and mash it into a smooth puree using a fork or blend it in a food processor. Ensure there are no lumps, as you want the foam to be smooth and consistent.
Step 2: In a blender or milk frother, combine heavy cream, milk, banana puree, vanilla extract, and sugar (or honey). Add a small pinch of salt to help balance the sweetness, if desired.
Step 3: Blend on high speed for 30–60 seconds until the mixture doubles in size and forms a light, airy texture. If using a frother, whisk until creamy. Avoid blending for too long, as the foam can turn into whipped cream!
Step 4: Prepare your iced drink of choice—iced coffee, matcha latte, or even iced tea. Scoop or pour the Banana Cold Foam over the drink, letting it cascade beautifully down the sides.
Pro Tips for Perfect Banana Cold Foam
- Use ripe bananas for a natural, rich sweetness. Overripe bananas work wonderfully for this recipe.
- Chill the mixing bowl and foam ingredients before blending for a better texture. Cold cream froths more efficiently.
- Experiment with sweetness—adjust the sugar or honey to your liking.
- Try a flavored milk base: Swap regular milk for almond or oat milk for an added nutty dimension.
- Protein addition: If you want the Starbucks-style “protein cold foam,” add 1–2 teaspoons of vanilla or banana protein powder. Blend it in with the foam for a nutritious protein boost.
Final Thoughts
Starbucks Banana Cold Foam is a versatile addition that works beautifully with drinks like iced coffee, matcha lattes, and cold-pressed juices, while doubling as a decadent topper for snacks and desserts.
More Starbucks Recipes:
- Copycat Starbucks Double Berry Matcha Recipe
- Copycat Starbucks Banana Bread Latte Recipe
- Copycat Starbucks Cannonball Drink Recipe
Ingredients
- 1/4 cup heavy whipping cream
- 1/4 cup milk
- 2 tablespoons banana puree
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- A pinch of salt
- Protein Powder
- Banana syrup
- Ice for serving.
Instructions
Step 1: Peel one small, ripe banana and mash it into a smooth puree using a fork or blend it in a food processor. Ensure there are no lumps, as you want the foam to be smooth and consistent.
Step 2: In a blender or milk frother, combine heavy cream, milk, banana puree, vanilla extract, and sugar (or honey). Add a small pinch of salt to help balance the sweetness, if desired.
Step 3: Blend on high speed for 30–60 seconds until the mixture doubles in size and forms a light, airy texture. If using a frother, whisk until creamy. Avoid blending for too long, as the foam can turn into whipped cream!
Step 4: Prepare your iced drink of choice—iced coffee, matcha latte, or even iced tea. Scoop or pour the Banana Cold Foam over the drink, letting it cascade beautifully down the sides.
