9
I couldn’t resist sharing this easy and delicious homemade recipe for Dunkin’ Donuts Brownie Batter Coffee Creamer.
Table of Contents
How to make Dunkin Donuts Brownie Batter Coffee Creamer
Dunkin’ Donuts Brownie Batter Coffee Creamer is a limited-edition flavored coffee creamer made by Dunkin’ for you to pour into your coffee at home, giving it a rich, chocolatey “brownie batter” flavor—think fudgy dessert vibes in your morning cup.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons cocoa powder
- 4 tablespoons powdered sugar
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the milk and cream: In a medium saucepan, pour the heavy cream and whole milk. Heat gently over low to medium heat, stirring occasionally. You don’t want this to boil; you just want to warm it up.
- Add the cocoa powder and sugar: Once the milk and cream mixture is warm, whisk in the cocoa powder and powdered sugar. Stir continuously until fully dissolved and combined—no lumps allowed!
- Incorporate the chocolate syrup and vanilla: Add the chocolate syrup and vanilla extract, mixing until the creamer becomes smooth and evenly combined. The mixture should resemble a sweet, chocolatey sauce.
- Simmer and thicken: Let the mixture simmer for about 2-3 minutes, stirring often. This helps the ingredients meld together while slightly thickening the creamer.
- Cool and store: Remove the saucepan from the heat and allow the creamer to cool completely. Once cooled, transfer it to a clean, airtight container or jar. It can be stored in the fridge for up to a week.
Tips for Making the Perfect Brownie Batter Creamer
- Adjust sweetness: If you prefer your creamer less sweet or more decadent, play around with the amount of powdered sugar and chocolate syrup. Taste as you go!
- Substitute ingredients: For a dairy-free version, use coconut cream and almond milk. Coconut cream adds extra richness, while almond milk keeps the texture smooth.
- Make it extra indulgent: Add a splash of heavy chocolate ganache to the mixture for an ultra-decadent version.
- Pair it with the right coffee: This creamer shines with medium-bodied or dark roast coffee for a perfect balance of flavors. Try it iced for a refreshing treat in warmer months!
- Customize your texture: If you prefer your creamer thicker, let it simmer for an extra 2 minutes or add a teaspoon of cornstarch mixed with water during the simmering process.
- Get creative: You can also add a pinch of espresso powder to enhance the chocolate notes or swirl in caramel if you love layered flavors!
Ingredients Substitutes
Creating a homemade version of Dunkin’ Donuts Brownie Batter Coffee Creamer is fantastic not only because it’s delicious but also because it’s flexible!
Dairy Substitutes
If you prefer a dairy-free or plant-based version of the creamer, the following options can effortlessly replace heavy cream and milk:
Substitute for Heavy Cream
- Coconut Cream: This is a rich and creamy alternative that adds a slight tropical sweetness while maintaining the indulgent texture.
- Cashew Cream: Blend soaked cashews with a bit of water to create a creamy base that mimics the richness of heavy cream. It works well for both texture and taste.
- Silk or Almond Heavy Cream: Dairy-free heavy cream substitutes available in stores give a similar consistency and flavor profile without the dairy.
Substitute for Whole Milk
- Almond Milk: Light, slightly nutty, and smooth, almond milk is excellent for replacing whole milk. Aim for unsweetened varieties to control the sweetness of the final product.
- Oat Milk: Creamy and neutral in flavor, oat milk works wonderfully for coffee. It also froths well when used with creamer in lattes.
- Soy Milk: Thick and rich, soy milk serves as a solid substitute for dairy milk.
- Coconut Milk: Light coconut milk adds a silky texture and faint tropical notes. Pair with oat or almond milk for balance if coconut milk feels too strong.
Sweetener Substitutes
The original recipe calls for powdered sugar, but there are plenty of options to sweeten your creamer in a way that fits your preference or dietary needs.
Powdered Sugar Alternatives
- Granulated Sugar: If powdered sugar isn’t on hand, use regular granulated sugar. To avoid graininess, dissolve it well in the warm creamer mixture.
- Brown Sugar: Adds a caramel-like depth of sweetness that complements chocolate flavors beautifully.
- Maple Syrup: Use pure maple syrup for a natural sweetener with subtle nuttiness.
- Honey: Provides sweetness with floral undertones. Keep in mind that honey will affect the flavor profile slightly.
- Stevia or Monk Fruit: For a sugar-free alternative, stevia or monk fruit sweeteners work perfectly. Start with small amounts and adjust to taste.
Chocolate Substitutes
Since the chocolate flavor is crucial in recreating brownie batter, you’ll want substitutes that provide equally decadent richness.
Substitute for Cocoa Powder
- Carob Powder: Naturally sweet and similar to cocoa, carob powder is excellent for those who want to avoid caffeine while keeping the chocolatey taste.
- Dutch-Processed Cocoa Powder: If you have this on hand, it adds a smoother and richer flavor compared to regular cocoa powder.
- Chocolate Protein Powder: Adds sweetness and thickness to the creamer while boosting its nutritional value.
Substitute for Chocolate Syrup
- Melted Chocolate Chips: Melt semi-sweet or milk chocolate chips and mix them into the creamer for a rich, fudgy flavor.
- Unsweetened Cocoa With Sugar: Combine unsweetened cocoa powder with additional sugar, water, or milk to create a DIY chocolate syrup.
- Dark Chocolate Ganache: Melt dark chocolate with a small amount of cream or non-dairy milk to create a luxurious ganache that mimics chocolate syrup.
- Nutella or Chocolate Hazelnut Spread: If you want a bit more nuttiness, use Nutella in place of syrup. Keep in mind that this will slightly alter the flavor profile.
Final Thoughts
Why settle for store-bought when you can create your very own Dunkin’ Donuts Brownie Batter Coffee Creamer at home? This recipe is easy to make, customizable, and guaranteed to take your coffee experience to delicious new heights.
More Recipes:
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons cocoa powder
- 4 tablespoons powdered sugar
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the milk and cream: In a medium saucepan, pour the heavy cream and whole milk. Heat gently over low to medium heat, stirring occasionally. You don’t want this to boil; you just want to warm it up.
- Add the cocoa powder and sugar: Once the milk and cream mixture is warm, whisk in the cocoa powder and powdered sugar. Stir continuously until fully dissolved and combined—no lumps allowed!
- Incorporate the chocolate syrup and vanilla: Add the chocolate syrup and vanilla extract, mixing until the creamer becomes smooth and evenly combined. The mixture should resemble a sweet, chocolatey sauce.
- Simmer and thicken: Let the mixture simmer for about 2-3 minutes, stirring often. This helps the ingredients meld together while slightly thickening the creamer.
- Cool and store: Remove the saucepan from the heat and allow the creamer to cool completely. Once cooled, transfer it to a clean, airtight container or jar. It can be stored in the fridge for up to a week.
