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Let’s be honest, coffee is only as good as what you put into it. That’s why I’ve fallen in love with Chobani Sweet Cream Creamer. Its rich, velvety texture and subtle sweetness elevate every sip, making my morning feel a little extra special.
Table of Contents
How to make Chobani Sweet Cream Creamer
Chobani Sweet Cream Creamer is a dairy-based coffee creamer made by Chobani that you add to coffee (or other drinks) to make them richer, creamier, and slightly sweet.
Ingredients:
- 1 cup of whole milk
- 1 cup of heavy cream
- 3–4 tablespoons of cane sugar
- 1 teaspoon of vanilla extract
- Optional: Pinch of salt
Instructions
- Combine the milk and cream: In a medium saucepan, combine 1 cup of whole milk and 1 cup of heavy cream. Stir gently to mix.
- Add the sweetener: Stir in 3–4 tablespoons of cane sugar. Keep the heat on low and continue stirring until the sugar dissolves completely. Do not let the mixture come to a boil—it should remain warm but not bubbling.
- Incorporate the vanilla: Once the sugar has dissolved, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract (and the optional pinch of salt, if desired). Mix well to evenly distribute the vanilla.
- Cool and store: Allow the mixture to cool to room temperature before transferring it to an airtight container or glass bottle. Store the creamer in the refrigerator for up to 7–10 days. Shake the container well before each use.
Tips for Success
- Adjust sweetness to taste: Everyone has a different sweetness preference. Start with 3 tablespoons of sugar, and after cooling, taste your creamer. You can add more sugar if needed by gently reheating the mixture and stirring in additional cane sugar.
- Experiment with flavors: While the classic version focuses on the vanilla flavor, you can get creative! Add a few drops of almond extract or a sprinkle of cinnamon for a unique twist.
- Use high-quality ingredients: Since this recipe relies on simple ingredients, their quality makes a big difference. Opt for organic milk and cream, pure cane sugar, and real vanilla extract for the best taste.
- Customize for dietary needs: For a dairy-free version, substitute whole milk and heavy cream with unsweetened coconut milk, almond milk, or oat milk. Keep in mind, the texture may be thinner without the richness of dairy.
- Make it frothy: If you love frothy coffee, use a milk frother or small handheld whisk to whip up your homemade creamer before adding it to your coffee. The result? Barista-style coffee right at home.
Ingredients Substitutes
Recreating a homemade version of Chobani Sweet Cream Creamer comes with a bonus—you can tailor the ingredients to suit your personal taste, dietary preferences, or what you have on hand.
1. Whole Milk Substitutes
Whole milk adds creaminess and richness to the recipe, but there are plenty of substitutes to cater to dietary preferences or a plant-based lifestyle:
- Almond Milk: For a light and slightly nutty flavor, use plain or unsweetened almond milk. It’s lower in calories but not as rich as dairy milk.
- Oat Milk: One of the creamiest non-dairy options, oat milk closely resembles the texture of dairy. Make sure you choose an unsweetened or plain variety to control the taste.
- Coconut Milk (canned): If you love a hint of coconut flavor, using canned full-fat coconut milk is an excellent option for achieving a thick, rich creamer.
- Soy Milk: For a high-protein, creamy option, soy milk is a great choice. Look for unsweetened varieties to minimize added sugars.
- Cashew Milk: Cashew milk offers a subtle nutty flavor and smooth, creamy texture perfect for non-dairy creamers.
2. Heavy Cream Substitutes
Heavy cream adds a luscious texture to your homemade Chobani Sweet Cream Creamer. Here are some alternative options:
- Coconut Cream: For a dairy-free substitute, use coconut cream. It’s rich and creamy just like heavy cream. You can skim the thick layer of cream from a can of coconut milk if needed.
- Cashew Cream: Blend raw cashews that have been soaked in water until smooth to create a creamy, plant-based alternative to heavy cream. Use a 1:1 ratio.
- Half-and-Half: If you want a slightly lighter creamer, you can opt for half-and-half, which is a mix of milk and cream.
- Greek Yogurt Blend: For an interesting twist, mix plain Greek yogurt with a bit of milk for a creamy, tangy option akin to heavy cream. This would also stay true to Chobani’s yogurt roots.
3. Cane Sugar Substitutes
Cane sugar provides a clean sweetness to the homemade creamer, but there are plenty of healthier or flavor-enhancing options:
- Honey: A natural sweetener with a floral taste, honey is a great alternative. However, keep in mind that it can add a slightly different flavor to the creamer.
- Maple Syrup: Add a warm, rich sweetness with real maple syrup—it complements coffee beautifully.
- Brown Sugar: For a deeper, caramel-like sweetness, use light or dark brown sugar.
- Coconut Sugar: A minimally processed sugar that has a slight caramel flavor. Coconut sugar dissolves well and is perfect for adding more depth to your creamer.
- Stevia, Monk Fruit, or Erythritol (Low-Calorie Alternatives): Use stevia or monk fruit extract for a sugar-free option. These natural sweeteners are much sweeter than sugar, so adjust quantities accordingly (a little goes a long way).
4. Vanilla Extract Substitutes
Vanilla extract provides that classic sweet cream flavor. Here are some alternatives or flavor twists:
- Vanilla Bean Paste or Pods: If you want a more intense vanilla flavor, scrape the seeds from a fresh vanilla bean or use vanilla bean paste.
- Almond Extract: For a nutty, slightly sweet flavor different from vanilla, you can use a bit of almond extract. Use sparingly, as it’s much more potent.
- Maple Extract: Replace vanilla extract with a small amount of maple extract for a seasonal, cozy twist.
- Honey or Agave Flavor: For a natural twist, honey or agave can substitute part of the vanilla while adding their own warm, earthy tones.
Final Thoughts
By making your own Chobani Sweet Cream Creamer, you’ll enjoy a touch of indulgence in every cup of coffee. Plus, you can customize it just how you like it while avoiding artificial ingredients.
More Chobani Recipes:
Ingredients
- 1 cup of whole milk
- 1 cup of heavy cream
- 3–4 tablespoons of cane sugar
- 1 teaspoon of vanilla extract
- Optional: Pinch of salt
Instructions
- Combine the milk and cream: In a medium saucepan, combine 1 cup of whole milk and 1 cup of heavy cream. Stir gently to mix.
- Add the sweetener: Stir in 3–4 tablespoons of cane sugar. Keep the heat on low and continue stirring until the sugar dissolves completely. Do not let the mixture come to a boil—it should remain warm but not bubbling.
- Incorporate the vanilla: Once the sugar has dissolved, remove the saucepan from the heat. Stir in 1 teaspoon of vanilla extract (and the optional pinch of salt, if desired). Mix well to evenly distribute the vanilla.
- Cool and store: Allow the mixture to cool to room temperature before transferring it to an airtight container or glass bottle. Store the creamer in the refrigerator for up to 7–10 days. Shake the container well before each use.
