Copycat Chobani Chocolate Strawberry Creamer Recipe

7

Chobani Chocolate Strawberry Creamer might just be your new favorite discovery! The rich blend of chocolate and fruity strawberry is like sipping dessert in a cup, offering a unique twist to the usual creamer flavors.

How to make Chobani Chocolate Strawberry Creamer

Chobani Chocolate Strawberry Creamer (often called Chobani Chocolate Covered Strawberry Coffee Creamer) is a flavored liquid coffee creamer made by Chobani — the U.S. brand best known for its Greek yogurt.

Ingredients

• 1 cup heavy cream (for richness and creamy texture)
• 1 cup whole milk (or your preferred dairy or non-dairy alternative, like oat or almond milk)
• 3 tablespoons cocoa powder (Dutch-processed is best for a deeper chocolate flavor)
• 1/3 cup cane sugar (adjust depending on your sweetness preference)
• 1/4 cup fresh strawberries or strawberry puree (use ripe strawberries for the best taste)
• 1 teaspoon vanilla extract (to enhance the flavor depth)
• Optional: 1-2 teaspoons of strawberry extract (if you want a more pronounced strawberry flavor)

Instructions

1. Prepare Strawberry Puree: If using fresh strawberries, wash, hull, and chop them. Add the strawberries to a blender and puree until smooth. Strain the puree through a fine mesh sieve to remove seeds for a silky texture. Set aside.
2. Combine Ingredients: In a saucepan over medium heat, pour in the heavy cream and milk. Allow the mixture to warm up (but do not boil). Whisk in the cocoa powder and cane sugar until both are dissolved completely.
3. Infuse Strawberry Flavor: Gently stir in the strawberry puree (or strawberry extract if using both). Continue to whisk the mixture until fully combined. Add the vanilla extract for a well-rounded flavor.
4. Simmer and Blend: Lower the heat to a gentle simmer and let the mixture cook for about 4-5 minutes, stirring occasionally to prevent sticking. This process helps all the flavors meld together beautifully.
5. Cool and Store: Remove the pan from heat and let it cool to room temperature. Strain the creamer again if needed, to ensure the consistency is smooth and free of lumps. Pour into an airtight jar or bottle and store in the fridge for up to a week. Shake before each use as natural ingredients tend to settle.

Tips for the Perfect Chocolate Strawberry Creamer

• Use High-Quality Cocoa Powder: Opt for Dutch-processed cocoa for a rich, smooth chocolate taste. If unavailable, unsweetened cocoa powder works too, but you might need to adjust the sugar level if it’s more bitter.
• Fresh Strawberries Over Artificial Flavoring: While strawberry extract adds convenience, fresh strawberries give a more vibrant and authentic fruity note. Combine both for a flavor that pops!
• Adjust Sweetness: Everyone’s preference for sweetness is different. Start with less cane sugar, and add more along the way if you feel it’s too bitter or tart.
• Experiment with Milk Alternatives: Swap out whole milk with plant-based options, such as almond milk, oat milk, or coconut milk, for a dairy-free version that still tastes creamy.
• Storage Hack: If you want creamier coffee every morning without waiting, pour the finished creamer into an ice cube tray, freeze, and drop the cubes into your hot coffee for instant flavor infusion.

Ingredients Substitutes

Recreating Chobani Chocolate Strawberry Creamer at home doesn’t mean you’re bound to use the exact listed ingredients, especially if you have dietary preferences, lifestyle choices, or specific groceries available.

1. Heavy Cream Substitutes

Heavy cream is key to creating a rich and velvety texture in the Chobani Chocolate Strawberry Creamer, but there are alternatives:

• Half-and-Half: Offers a lighter option with similar creaminess, making it less rich but still suitable for coffee.
• Coconut Cream (for dairy-free or vegan): Thick, creamy, and naturally sweet, coconut cream works beautifully as a substitute. It adds a subtle coconut note that pairs well with chocolate and strawberry.
• Cashew Cream: Blend raw cashews with water until smooth to create a creamy substitute. Cashew cream offers a neutral flavor, making it ideal for those avoiding dairy but wanting similar richness.

2. Whole Milk Substitutes

Whole milk balances the thickness of creamers, resulting in a smoother, pourable consistency. If whole milk isn’t suitable, here are alternatives:

• Low-Fat Milk: If you prefer something lighter, 2% or skim milk can be used, though the creamer will have a less creamy finish.
• Almond Milk: Provides a nutty taste and works well with chocolate. Opt for unsweetened almond milk for better control of sweetness.
• Oat Milk: Creamy and neutral-flavored, oat milk mimics the richness of dairy better than most alternatives.
• Cashew Milk or Soy Milk: Both have a creamy quality and mild flavor that complements other ingredients.
• Evaporated Milk (for a stronger option): If you’re not avoiding dairy but want an ultra-rich texture, evaporated milk provides a thicker consistency than regular milk.

3. Cocoa Powder Substitutes

Cocoa powder provides the chocolate base for the creamer. If you don’t have Dutch-processed cocoa powder, there are alternatives:

• Unsweetened Natural Cocoa Powder: Less processed, slightly less sweet but still usable for this recipe. You may need to add an extra sweetener to balance the bitterness.
• Chocolate Syrup: If you don’t have cocoa powder, a couple of tablespoons of chocolate syrup works well and dissolves easily without heat.
• Dark Chocolate or Chocolate Chips: Use melted dark chocolate or bittersweet chocolate chips to create a deeper flavor. Ensure the chocolate is melted and fully blended with the milk and cream.

4. Cane Sugar Substitutes

Sugar adds sweetness, but you can switch it out for healthier or more natural options:

• Honey: Provides natural sweetness and a slightly floral undertone, which pairs nicely with strawberries. Adjust the amount as honey can be sweeter than sugar.
• Maple Syrup: A natural sweetener with a unique flavor. It complements the fruitiness of the strawberry and the richness of chocolate.
• Stevia or Monk Fruit Sweetener (for sugar-free diets): These zero-calorie sweeteners are perfect for a healthier option. Because they’re sweeter than sugar, adjust the quantity (typically use ¼ the amount of sugar indicated).
• Brown Sugar: Adds a slight molasses flavor to the creamer, giving it a deeper, caramel-like sweetness. Depending on your taste, you might prefer this option!

5. Fresh Strawberries Substitutes

Fresh strawberries are ideal for natural flavor, but sometimes substitutes might work better depending on availability:

• Strawberry Jam or Preserves: Use 2–3 tablespoons of strawberry jam instead of fresh puree for a convenient option. Pick one made with real fruit for the best results.
• Frozen Strawberries: If fresh strawberries aren’t available, thaw frozen strawberries, blend them, and strain the mixture. Choose unsweetened frozen strawberries to avoid overly sugary creamer.
• Strawberry Extract: For a quick substitute or a stronger strawberry flavor, strawberry extract can be added. Use 1–2 teaspoons depending on your preferred intensity.

6. Vanilla Extract Substitutes

Vanilla extract enhances the overall flavor profile, but you can substitute it with alternatives:

• Almond Extract: Adds a nutty, slightly sweet flavor that complements the chocolate nicely. Use sparingly, as it’s more potent than vanilla extract.
• Maple Extract: Provides a warm, fall-inspired note and pairs surprisingly well with both chocolate and strawberry.
• Vanilla Bean Paste: A thicker option with a more concentrated vanilla flavor. Use an equal amount to extract.

Final Thoughts

Making your own Chobani Chocolate Strawberry Creamer allows you to experiment with ingredients that match your taste preferences, dietary goals, and ingredient availability.

More Creamer Recipes:

• Dunkin’ Donuts Brownie Batter Coffee Creamer Recipe